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Arabic Salad


- 1\2 cup crushed wheat (Borghol)
- 3 bunches of parsley
-  4- 6 tomatoes
- 2 large white onions
- 1\2 cup olive oil
- Juice of 3 lemon or to taste
- white pepper

1. Soak the crushed wheat in plenty of water for 15-20 minutes or until soft. Drain and place in a large bowl, add lemon juice and mix.
2. Finely chop the parsley and place in a colander and wash under cold running tap to remove dirt. Rinse well and add to borghol.
3. Finely chop the tomatoes and onions. Add these to parsley mixture and mix well
4. Add olive oil and toss gently. Season with salt and pepper. Transfer taboule to a serving dish and decorate with lettuce leaves.
Serves: 4