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Chicken Manchurian


- 450 g boneless chicken breast
- 1  tbsp. soy sauce
- 1\4 tsp. Chinese salt
- 1\4 tsp. white pepper

- 1 tsp. vinegar
- 1\2 cup chicken stock
- 1 tsp. corn flour
- 1 tsp. soy sauce
- 1\4 tsp. chines salt
- 4 tbsp. clear honey

- 1 tsp. brown sugar
- 1\4 tsp. white pepper
- 1 tbsp. sesame seeds

1.Wash and cut chicken into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce for about 20 minutes.
2. Heat oil in a wok and fry the marinated chicken until the chicken is tender. Drain. 
3. Place the chicken in a wok. Add soya sauce. brown sugar, honey and chicken stock, salt and pepper.
4. Bring to boil, stirring constantly, simmer for 3-4 minutes or until all the moisture has evaporated and thick coating of sauce has formed over the chicken. sprinkle with sesame seeds, stir once and transfer to a serving dish.
5. Serve with plain or fried rice.