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Crispy Chicken Wings


1 kg. chicken wings
- 1\2 cup honey

- 1\4 cup soy sauce 
- 1\4 cup. vinegar

- 2 tbsp.  chilli sauce
- 1 tsp. ginger paste
- 1\2  tsp. salt
- 1\2 tsp. black pepper, ground
- 1\2 tsp. red
- corn flour for coating
- oil for deep frying 

1. Combine honey, chilli sauce, soy sauce, vinegar, ginger, salt and pepper . Place the chicken in a bowl. Pour the marinade over the chicken wings and rub to coat well.
2. Beat the egg and dip the chicken wings, one at a time, in it, then in the corn flour. Do this twice. Heat oil in a wok and deep fry the wings until crisp and golden. Drain on absorbent kitchen paper.
3. Serve with sweet and sour sauce.