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Vegetarian Fried Rice

Veg. Fried Rice


Rice     750 gms.
Butter  2 tbsp.
Fresh green peas   125 gms
Sliced mushrooms 125 gms.
Soya sauce  2 tbsp.
Pickled cucumber (gherkins)  25 gms.
Chopped French beans  100 gms
Spring Onion stalks 2 chopped

Chopped large onion    1no.
Sesame seed (til) 2 tsp.
Soya sauce  1 tbsp.
Oil  5 tbsp.
Salt  to taste







1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.

2.Cook for 3-4 minutes.

3.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.

4.Add boiling water (1 litres). Stir and bring to boil.

5.Lower heat and place on heavy iron plate  for 15 minutes with lid covered. Stir once after 8-10 minutes.

6.Serve in a well-heated dish.