- 2 cups chicken
stock
- 1\3 cup vinegar
- 1\3 cup soft brown sugar
- 1 tbsp. corn flour
- 1 tbsp. soy sauce
-1\4 cup ketch up
- 1\4 tsp. chines salt
1. In a small saucepan mix togather, the chicken stock, vinegar,
sugar, ketch up, corn flour, salt and soy sauce.
2. Bring to boil, stirring constanttly,simmer for 3-4 minutes.
