aim of this section is to make cooking as straightforward and as pleasurable as it
possibly can be. The clear step-by-step instructions and the accompanying photographs will
help you to achieve impressive results. However, there are also a number of general
guidelines which you should follow in order to get the best out of the recipes. Most of
the recipes are either developed by famous Chefs or by myself. All recipes if needed
are modified to achieve a taste that every Pakistani family loves.
For consistently good results from a recipe, accurate measuring is essential.
Balance scales are more accurate and last longer than spring scales.
Make sure you read the line on the measuring jug at eye level when measuring liquids.
Do not hold the measuring spoon into which you are pouring liquid over the dish you are making, in case you pour out too much.
The recipes in this section contain both metric and imperial measurements. Use the Conversion chart if you need to convert or adapt any measurements yourself.