Cooking with B.J

Back to Pakistani Cookery


Tandoori Naan


-6cups Maida (white flour)
-6tsp Milk powder
-1cup Evaporated milk
-6-7tsp Sugar
-200gm. Oil (You can also use margarine)
-2tsp Baking powder
-3tsp Yeast
-1 Egg

1. Mix all the ingredients until it is fine dough.

2. Cover with a wet cloth and let it sit at room temperature for 3 hours.

3. Then divide it evenly into 12 parts.

4. Roll out into flat round shape and make sure it is as thick as a pizza's

5. Bake in oven at 350' and take it out when it is light brownish color.