Aaloo Bukharay Ki Chutney
-1/4 kg Dried
plums (aaloo bukharay)
|1. Add water, salt, red
chili powder, and peppers to dried plums and
boil till they get soft.
2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes).
3. Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.