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Colorful Crunchy Coleslaw
 

Ingredients

- 1 cup coarsely grated green cabbage
- 1 cup coarsely grated red cabbage
- 1 carrot coarsely grated
- 1 green onion, thinly sliced
- 1 apple, cut into 1/2" pieces
- 1 pear, cut into 1/2" pieces
- 1/3 cup fresh cream
- 1/2 tsp. mustard (optional)
- 2 tbsp mayonnaise
- salt &pepper to taste
- lettuce for linning

1. Toss cabbage, carrot, green onion, apple and pear together in a large bowl.
2. whisk vinegar, fresh cream, mayonnaise mustard, salt & pepper.
3. Pour the dressing over the salad and toss well to coat.

4. Break the lettuce up into large leaves and use to line a salad bowl. Spoon the vegetable mixture on the top of the leaves. Refrigerate for 1 hour.