Colorful Crunchy Coleslaw
cup coarsely grated green cabbage
|1. Toss cabbage, carrot, green onion, apple and pear together in a
2. whisk vinegar, fresh cream, mayonnaise mustard, salt & pepper.
3. Pour the dressing over the salad and toss well to coat.
4. Break the lettuce up into large leaves and use to line a salad bowl. Spoon the vegetable mixture on the top of the leaves. Refrigerate for 1 hour.