Cooking with B.J

Back to Pakistani Cookery



-500 ml milk
- 2 tbsp. natural yogurt                                        

1. Pour the milk in a pan and bring to boil. Keep aside to cool to lukewarm temperature. (to test the temperature, dip your clean finger into he milk. It should not feel cold or hot but comfortable.)
2. Pour he milk into a warmed heat proof bowl. Add yogurtt and whisk in well. Cover with cloth or cling film. Wrap in a towel and place in a warm place.
3. Put the bowl in the airing cupboard or in a warm place. Leave the yogurt undisturbed overnight or for 8-10 hours or until set. Do not move the container or it won't set.
4. As soon as the yogurt has set, refrigerate.