Cooking with B.J

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Dahi Ki Chutney


- 1 cup fresh coriander leaves
- 1\2 cup mint leaves
- 3-4
green chillies
-1 garlic cloves, crushed
-1\2 tsp. chili powder
- 1\2 tsp. mango powder
- salt to taste

- 1-1 1\2 cup plain yogurt, beaten

Place all the ingredients except yogurt in a food processor or blender and blend to a puree. Mix well in  yogurt.