Cooking with B.J

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Fish Salad
Shared by Naheed Anjum Mian, Taif (KSA)


- 1\2 kg fish
- 3 medium tomatoes
- 2 onions, roughly chopped
- 1/4 cup fresh lemon juice
- 2 tbsp. olive oil
- 1/4 bunch green coriander, chopped 
- 1/4 bunch parsley, chopped
- salt  and pepper to taste


1. Boil fish and remove bones and cut into small pieces.
Chop onion very finely and rub with salt and wash under running water. 
2.Cut tomatoes into small pieces. Mix all the ingredients in a bowl including fish. Add lemon juice, olive oil, salt and pepper and toss well. Sprinkle green coriander and chopped parsley on the top and serve on a platter.