- 3 tbsp. cumin
|1. Crush the black cardamom thoroughly before adding them to the other spices
as they are very hard and may ruin the blades of the grinder.
2. Put all the spices in small electric mill and grind them to a fine powder. Store in an airtight container.
The recipe of gram masala is intended as a guide and the quantity of any spice can be decreased or increased, according to taste.