|Recipe # 1
Tahini garlic sauce:
Place tahini, garlic, salt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth. Add chopped parsley and mix well.
Serve this sauce with fried chicken
Recipe # 2
2. Thick garlic sauce
Remove the crust of the bread and soak in water for 10 minutes. Squeeze out the water. Place the bread, garlic, salt, pepper and lemon juice or vinegar in a blender and puree to form a thick paste. Gradually work in the oil a little at a time to form a thick sauce. If the mixture appears too thick add water. The sauce should be of running consistency. The sharpness of the sauce depends on the amount of the garlic, from mild to really hot and burning. Serve this sauce with fried chicken, Roast Turkey and fish pakora.
Recipe # 3
3. Potato garlic sauce:
Place potato, garlic and vinegar in a chopper or food processor and blend to a paste. The sauce should be of running consistency. If the sauce appears too sticky, blend it for few more seconds. Stir in mayonnaise if desire. The sharpness of the sauce depends on the amount of garlic used. This sauce can be served with Roasted lamb leg and Chatpattay kabab
Recipe # 4
4. Mayonnaise garlic sauce:
Mix all ingredients well with a fork. Serve this sauce with fried dishes such as Chicken fingers or Fish kabab.
Recipe # 5
Put the garlic and salt in a food processor or chopper and process to a smooth paste. Add oil in a thin stream and process until oil and garlic form a uniform mixture. add lemon juice and process once.
This spread can be in chicken or beef shawarma.
Recipe # 6
Place all the ingredients in a blender or food processor and blend to a coarse purree.