1 small iceberg lettuce
1. Wash all the vegetables well.
and spinach into large pieces.
bell pepper in half, remove seeds and slice thinly. Slice the cucumber,
celery, onions and avocado.
Make the dressing:
Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified.
Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing. Serves:6