Imli ki Chutney
|1)Soak the imli for 15 min.in one cup of hot water.
2)When the imli turn soft, squeeze gently and then pour into strainer.
3)Collect the liquid only and pour into blender.
4)Then add all ingredients in it.
5)Turn the blender in medium speed and blend for 5 to 7 minutes.
It is now ready to be served with Nan. , Samoosa or Pakora.
Another recipe for Tamarind dip