Cooking with B.J

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Imli ka Rus
Tamarind Juice


- 100 g. tamarind (imli)
- 300 ml water

1. Soak the tamarind in the warm water for about 1\2 an hour to soften
2. Strain through a sieve and press down the tamarind with the back of a soup spoon to extract as much of the pulp as possible. Discard the residue and use the juice as required.
It is now ready to be use in various recipes, e.g Cholay Chaat
, Bhaghare Baingan