Mixed vegetable Salad
3 medium tomates
Wash all the vegetables well.
Peel the carrots and cucumbers.
and carrots in half lengthwise. Cut halves
diagonally into 1/2-inch-wide pieces.
Cut tomatoes into wedges. Cut the bell pepper in half remove seeds and cut
into 1 inch strips. Break lettuce into large pieces.
Make the dressing:
Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
Place the salad in a large bowl, pour the dressing over and toss well until they are coated with the dressing. Season with pepper and serve immediately.