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Nau Rattan Chatn Chutney
Shared by Afsheen Adeel (Lahore)


- 150 gm soft tamarind (remove seeds)
- 1 tbsp. coriander seeds
- 1 tbsp. whole red chilli
- 1\2 tbsp. cumin (zeera)
- 6 cloves Garlic
- 3 green chillies
- 1 bunch fresh coriander
- 1bunch fresh mint
- salt to taste

1.Remove seeds from the imli and blend all the ingredients in a blender to make a chatni                                                             
Note: Nau rattan chutney can be used in various dishes as a topping e.g Dahi Bare, and fruit chat.