Cooking with B.J

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Imli Ki Meethi Chutney
Sweet tamarind chutney



- 150 gm soft tamarind (pitted)
- 300 ml water

-300 gm fine sugar
-1\2 tsp. red chili powder
-2 tsp cumin (zeera)
-1\4 tsp. salt

1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
3. Store in an airtight container, in refrigerator. This chutney stay fresh for two weeks in the refrigerator.

Note: This sweet chutney can be used in various dishes as a topping e.g. Dahi Bare, fruit chat.