Cooking with B.J

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Anday Ka Halva
Egg Halva


- 4 eggs
- 1\2 cup khoya
- 4 tbsp. ghee or butter
- 1\2 cup sugar, or according to taste
- 1\2 cup milk
- 1\2 tsp. ground green cardamom 

1. Mix the eggs, khoya, sugar and cardamom's powder together with a fork or a beater until sugar is dissolved.
2. Heat ghee in a heavy based sauce pan. Pour the egg mixture and stirring all the time fry on medium heat for 5-8 minutes until the eggs are cooked. Don't over cook the eggs. Remove from fire and transfer to a serving plate.  Did you try our Poori and Cholay.
Try also Baked Egg Halva.