Baisin Ki Tukriyan
- 500 g. baisin
|1. Heat ghee in a heavy based pan over low heat. Add cardamom seeds
and baisin. Stirring all the time, fry these for about 1\2 an hour or until it is brown in
color (fry the baisin on low heat, otherwise it will burn ).
2. Add the sugar, almond, cashew nuts, pistachio and ground cardamom. Mix well and stirring frequently cook for 10 more minutes. Spread evenly in a tray and leave it to cool completely for several hours or preferably overnight. Cut into squares or diamonds. Decorate with silver leaf and chopped nuts, if you wish. Store in an air tight container.
3.Serve with Green Tea.
Did you try our Suji Ki Tikyan.