Cooking with B.J

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Besan kay Ladoo


- 4 cups gram flour
- 1 cup ghee
- 2 cups sugar
- 1 tsp. powder cardamom
- 1\2 cup chopped almonds and pistachios
- Silver leaves to decorate, (optional)

1. Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light  brown. Cool slightly.
2. Add sugar and cardamom, mix well. Add chopped almonds.
3. Shape into ladoos, decorate with silver leaves and serve.

Did you  try to our
Bhoondi Kay Ladoo