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Cooking with B.J
                     

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Burfee

Ingredients

-1 liter Milk
-A pinch Alum powder
-40gms. Sugar
-100ml Alphonso Mango (fresh pulp)
-1/8th of a tsp. Cardamom (powdered)
-A few drops Kesar color
-For decoration Pistachios

1.  Boil milk, sprinkle alum power and add sugar. When it reduces to 1/3rd, add mango pulp. When it forms a soft ball consistency, add cardamom powder and color.

2.  Cool it and mold it in the shape of a mango.

3.  Decorate as desired.