Cooking with B.J

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Dates (Khajoor) Ki Chutney
Contributed by Ambreen Imran (Lahore)


- 225 gms dried or fresh stoned dates
- 2 green chillies chopped
- 1 tbsp coriander leaves chopped
- 1 tsp turmeric powder
- salt to taste
- juice of a small lemon

Pound all the ingredients together to form a chutney, adding a little water if necessary.