Cooking with B.J

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Mint (Podina) Ki Chutney
Contributed by Ambreen Imran (Lahore)


- 1/2 cup mint leaves
- 2 green chillies finely chopped
- 1 tsp ginger finely chopped
- 2 tsp onion finely chopped
- 1 tsp sugar
- juice of a small  lemon.

Wash the mint leaves and grind to a paste with the rest of the ingredients, add in the lemon juice at the end.