Cooking with B.J

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Tomato Chutney


-tomatoes 1/2 kg
-white zeera 1-1/2 tsp
-garlic 1 tsp
-karhi pata 2-3
-oil 2-3 tsp
-sugar 1 tsp
-coconut 1 tsp
-whole red chillies 6-8
-black pepper 1/2 tsp
-lemon juice 4 tsp
-methi 1/4 tsp
-rai 1/4 tsp
-salt 1/2 tsp

Boil water and put the kari patta,rai and tomatoes in boilingwater for 5-10 minutes,so that the skin comes out easily.Now blend the tomatoes with all the above ingredients except oil and methi.After blending put in the pan and boil again.Heat oil and add in methi,karhi patta,rai and give bhigar on top of the tomato chutney.