Cooking with B.J

Back to Pakistani Cookery



-2 Ltrs. Milk
-Crushed almonds For garnishing
-1 1/2 cups Sugar
-1/2 cup Rice
-3-5 Cardamum (Ilaychi)
-2 Tbsp Corn Flour

1.  Take milk in the boiling pan.
2.  Soak rice in water for about 15 minutes.
3.  Add rice to the milk.
4.  Cook for 15 minutes on low heat, till rice get tender and become one with milk.
5.  Take corn flour in another bowl and add 4 Tbsps of milk to it.
6.  Prepare a paste and add it to the boiling kheer.
7.  Stir well and keep cooking for another minute, till it becomes thicker.
8.  Add sugar and cardamums to it and let the mixture boil once.
9.  Kheer is ready, dish it out and garnish with crushed almonds.