LOKi Ka Halva
2 kg. loki (marrow) , peeled and finely grated
|1.Place the grated marrow,
ground cardamom and 1\2 cup of water in a large sauce pan over
2. Bring to boil, reduce heat to low, cover and cook for 10-15 minutes or until the marrow is tender and all the water has evaporated.
3. Add sugar, stir gently and cook uncovered for about 8-12 minutes or until all the moisture has evaporated.
4. Heat ghee in a heavy based pan and add cardamom seeds. Stirring all the time, fry for few minutes. Add marrow mixture and fry on medium heat for 5-8 minutes, until it is light brown.
5. Add condense milk, stirring constantly, cook for 5 minutes. Then add khoya or powder milk and dry fruit. Stirring constantly cook for 3-5 minutes. Add kewra stir once, cover and turn off the heat.
6. Serve warm.