Cooking with B.J

Back to Pakistani Cookery

Mango Delight


-5 Mangoos (Cut in small pieces)
-Marie Biscuits (Grinned or broken to make powder shape)
- Mango Jelly (1 Packet)
Cream (1 Packet)

Take out the dish in which you feel like serving the dessert.
Place mango pieces on the bottom. That is the first layer.  Second layer is of grounded biscuits. Amply placed on mangoes.  Third layer is again mango pieces.
Now prepare jelly, make it cooler a bit by placing in cold water and constantly stir so that it does not get set.
On top of the bowl place jelly layer.  Place it in the freezer so that it attains the cake shape.  Now do the dressing with cream and serve cold.