Cooking with B.J

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Nan Khatai


- 150 g. white flour (maida)
- 120 g. butter or dalda
- 85 g. powdered sugar
- 50 g. fine suji (semolina)
- 1\2 tsp. vanilla essence
- almonds and cashew nuts for decoration

1. Cream together the sugar and butter or dalda until light and fluffy. Beat in vanilla.
2. Stir in the maida (flour) and suji and mix into a firm paste. Knead lightly and mold into small rounds.
3. Place a piece of cashew nuts or almond in the center of each cookie. Bake on a greased pan at 190 C (375 F ) for about 12-15 minutes.