Cooking with B.J

Back to Pakistani Cookery

Peach /Mango Velvet Custard


Peaches or Mangoes 1 tin or 4 cut in to cubes
(U can use any fruit U like but I like it best with these two) A combination of
different fruits can also be
Quick setting jelly (Any flavor of your choice)2 packets
Fresh cream Whipped 1 packet
English Toffee crunches
English Toffee:
Sugar 1cup
Water 1 1/2 cups
Almonds halves 1/4 cup

1. Brush an 8 inches square pan with oil and then spread the base with roughly chopped almonds.
2. Melt sugar in the saucepan till golden brown. Carefully add water and cook till thick and sticky, about 5-10 minutes. (You can check the doneness, by placing two tablespoons of water in a plate and then put a drop of the melted sugar in it. If it turns to a soft chewable toffee, then it is ready.) Remove from the heat and pour in the prepared pan. Put it aside for about 1/2 hour. When set take out of the pan and crush it. 
3. Prepare the jelly according to the packetís instructions and then put it in refrigerator to set.
4. Spread the fruit cubes in glass dish. Cut the cubes of the prepared jelly and make the second layer over the fruit. Make a third layer of the whipped cream and garnish it with the Toffee crunch. Chill before serving.