Cooking with B.J

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Rice Flour Pudding


-4-1/2cups Milk
-3/4 cup Sugar
-2 oz Rice flour
-6 drops Rose Water
-1 oz Almonds
-1/2 oz Pistachio nuts

1.  Blanch (opt) and shred nuts.

2.  Mix rice flour into the milk and mix till smooth.
Cook over medium heat till of creamy consistency (20-30 minute.??)

3.  Simmer and add sugar and stir for 2-3 minutes more.

4.  Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools).

5.  Pour into individual dishes and serve.