Bread 6 slices
|Remove crust and cut one slice into two. Fry the bread pieces in ghee
till golden brown, then arrange on a plate.
Heat milk, adding the sugar and saffron and a few drops essence. Pour over the bread slices.
Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate.
Heat 2 tsps. of ghee and lightly fry the crumbled mava, elaichi powder and 2 tsps. of sugar.
Spread the mava layer over the soaked bread pieces.
To the cream, add essence.
Cover the mava with a cream layer and decorate with varakh and nuts.
Serve hot or cold.