Cooking with B.J

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Shahi Tukray
Contributed by Ambreen Imran (Lahore_


- Sandwich Bread 6 slices
- Milk 2 cups
- Fresh Cream 3/4 cup
- Mava crumbled 100 gms.
- Sugar 4 tbsps.
- Green elaichis 6 nos.
- Saffron crushed 2 pinches
- Cashewnuts A handful
- Kewra & Rose essence Few drops
- Ghee For frying
- Silver Foil For garnishing

Remove crust and cut one slice into two. Fry the bread pieces in ghee till golden brown, then arrange on a plate.
Heat milk, adding the sugar and saffron and a few drops essence. Pour over the bread slices.
Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate.
Heat 2 tsps. of ghee and lightly fry the crumbled mava, elaichi powder and 2 tsps. of sugar.
Spread the mava layer over the soaked bread pieces.
To the cream, add essence.
Cover the mava with a cream layer and decorate with varakh and nuts.
Serve hot or cold.