Suji Ki Tikyan
- 1 cups suji
|1. Place the suji and sugar in a bowl and pour in the milk. Mix with a
spoon to a smooth batter. The consistency should be like thin pakora batter or thin
pancake batter. Leave aside to rest for about 3-4 hours or in the refrigerator overnight.
2. Put enough oil in a frying pan just to cover the bottom of the pan. Heat oil and drop a tablespoon full of the better carefully into the oil. It will spread itself into a round shape. Cook the both sides and remove on absorbent kitchen paper.
3. Serve hot with green tea.
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