Cooking with B.J

Back to Pakistani Cookery

Suji Ki Tikyan
Semolina Cake
Shared by Tabasum Azhar (Riyadh)


- 1 cups suji (semolina)
- 1 cups sugar
- 3\4 cup milk

1. Place the suji and sugar in a bowl and pour in the milk. Mix with a spoon to a smooth batter. The consistency should be like thin pakora batter or thin pancake batter. Leave aside to rest for about 3-4 hours or in the refrigerator overnight.
2. Put enough oil in a frying pan just to cover the bottom of the pan. Heat oil and drop a tablespoon full of the better carefully into the oil. It will spread itself into a round shape. Cook the both sides and remove on absorbent kitchen paper.
3. Serve hot with green tea.
Did you try our Firni ?