Cooking with B.J

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Zeera Biscuits
Salted Cumin biscuits


- 2 cups plain flour (maida)
- 3/4 cup cooking oil
- 1/4 cup sugar (ground)
- 1 1/2 tsp. salt
- 2 tbsp cumin seeds (zeera)
- 1 tsp. baking powder
- 1 egg

1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the biscuits with a biscuit maker or cookie cutter .
4. Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.