Cooking with B.J

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Angoor ka Sherbet


-225 g Grapes, green, seedless
- 3 tb   Castor sugar finely ground
- 1/2 ts Pepper, ground
- 1 ts Cumin seeds  roasted &
- 1/2 ts Salt
- 2 ts  Lemon juice
- 3  cWater, chilled 750 ml
- Mint, fresh  few sprigs

Wash grapes and crush them thoroughly. Pour in water.
Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.