Cooking with B.J

Back to Pakistani Cookery

 Chocolate Milk Shake


For Chocolate Syrup:
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup unsweetened cocoa
- 1 tsp. vanilla extract

- 8 tbsp. milk
- 6 cups vanilla ice cream


Make Syrup:
1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Increase heat to high and bring to boil.

2. Place cocoa and vanilla in small bowl. Gradually whisk in sugar syrup. Return mixture to same the saucepan.
3. Bring to
Boil, whisking constantly, simmer for 1 minute. Pour into a bowl, cover and keep aside cool completely. Chill at least 1 hours, until cold.
Place 6 tablespoons chocolate syrup, 4 tablespoon milk and 3 cups ice cream into blender and blend until smooth. Pour into 2 glasses. Repeat with remaining syrup, milk and ice cream.
4 Servings