For Chocolate Syrup:
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup unsweetened cocoa
- 1 tsp. vanilla extract
- 8 tbsp. milk
- 6 cups vanilla ice cream
1. Cook sugar and water in a small saucepan over low heat, stirring until
sugar dissolves. Increase heat to high and bring to boil.
2. Place cocoa and vanilla
in small bowl. Gradually whisk in sugar syrup. Return mixture to same
3. Bring to Boil, whisking constantly,
simmer for 1 minute. Pour into a bowl,
cover and keep aside cool completely.
Chill at least 1 hours,
Place 6 tablespoons chocolate syrup,
4 tablespoon milk and 3 cups ice cream into
blender and blend until smooth. Pour into
2 glasses. Repeat
with remaining syrup, milk and ice cream.