Cooking with B.J

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Egg Nog


- 4 whole egg
- 4 tbsp. superfine sugar
- 1\4 tsp. salt
- 1 tsp. vanilla
- 4 cup milk
- Nutmeg for garnishing


1. Beat the eggs with the sugar and salt.  
2. Pour into four 10-ounce highball glasses. Add vanilla and milk and stir to mix.
3. Sprinkle a little nutmeg on top.

Note: If you are allergic to eggs, then do not prepare this recipe.
Serves 4.