6 cups water
- 3/4 cup sugar
- 2 cinnamon sticks
- 8 whole cloves
- 5 tea bags
- 1 1/2 cups orange juice
- 1/3 cup fresh lemon juice
1. Put water, sugar, cinnamon
sticks and cloves in a large heavy based sauce pan and bring it to
boil, stirring until sugar dissolves. Boil for about 5
2. Remove from heat. Add tea bags. Cover
with a tight fitting lid and let
for 10 minutes.
3. Discard the tea bags.
Add orange and lemon juices to the punch.
Remove the whole spices with a slotted spoon and reheat before serving. (Can be prepared 1 day ahead. Cover and
refrigerate. Serve hot.