Cooking with B.J

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 Ice Cream Soda With Lime And Ginger


- 1 cup fresh lime juice
- 11\2 cup sugar
- 2 tbsp. chopped ginger
- 6 cups sparkling water, chilled
- 6 scopes vanilla ice cream
- Lime slices to decorate

1. Cook lime juice, sugar and ginger  in a medium  saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 2 minutes, remove from heat and keep aside to cool completely. Strain syrup into a small bowl.
2. Pour 4 tablespoons syrup into each of 6 tall glasses, then add 1 cup sparkling water. Stir to blend. ( Add additional syrup to taste, if desire.)
3. Top each glass with 1 scope ice cream. Garnish with lime slices and serve immediately.
Serve: 6