Cooking with B.J

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 Root Beer with Ice Cream


- 4 tbsp. chocolate syrup
- 12 scoops vanilla ice cream
- 3 cups root beer



1. Add 1 scoop ice cream and 1 tablespoon chocolate syrup to each tall glass.
2. Stir until just combined but still frozen.
Pour about 1\4 cup root beer down side of each glass. 4. Add 2 scoops ice cream and pour enough root bee to top glass with foam.
Serves: 4