Cooking with B.J

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-50 g Chaar Magaz
-50 g Khashkhash
-Suagr to taste
-11 almonds
-1/2 litre milk

1. Soak all the ingredients except sugar overnight.
2. Peel almonds.
3. Grind everything separately to a fine pulp.
4. Use a thin seive to separate the pulp from the juice.
5. Mix it with milk and sugar and shake it well.

Note: Some people like it even with pulp so you could try it both ways.