- 2 kg beef
pasanda (thin sliced about 2- 3inches wide 4 inches in length)
|Mix well all the above ingredients and the beef with your hand.
to marinate for about 6-8 hrs in the fridge. then put the meat in the skewers( folded in
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides. serve it hot with paratha and raita.