Cooking with B.J

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Bihari Kabab
Contributed by Shazia Hassan (Bharain)


- 2 kg beef pasanda (thin sliced about 2- 3inches wide 4 inches in length)
- 2 tsp correinder(dhaniya)  powder
- 2 tsp red pepper powder
- 2 tsp garam masala powder
- .2-3 medium size onions paste
- 4 tbsp mustard oil
- 1 cup yogurt
- 2 onion medium size sliced fried brown and hand crushed
- salt as to your taste
- 1 small kacha(raw) papaya grinded

Mix well all the above ingredients and the beef with your hand. leave to marinate for about 6-8 hrs in the fridge. then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides. serve it hot with paratha and raita.