Cooking with B.J

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Chicken Potato Kabab


- 1 chicken, cut into pieces
- 2 tbsp. soy sauce
- 1\4 cup water
- 1 tsp. salt
- 1 tsp. ground black pepper

- 1/2 Kg. Potatoes, boiled
- 2-3 green chilies, crushed
- 1\4 cup fresh coriander leaves, chopped
- 2 eggs, slightly beaten
- 2 cups bread crumbs
- Oil for frying

1. Put chicken, soy sauce, water, salt and black pepper  in a saucepan. Cover and cook over medium heat for about 20-25 minutes until the chicken is tender. Remove chicken and keep aside to cool slightly. Discard any left over water in the saucepan. 
2. Remove bones from chicken and chop with a sharp knife. Mash potatoes with a potato masher or fork.
3. In a large bowl place together,  mashed potato, chopped chicken, green chilies and coriander leaves and mix well.
Make round or oval shaped Kababs with 2  tablespoons of chicken mixture.
5. Dip kebabs first in beaten egg then coat the both sides with bread crumbs.
6. Place a heavy based frying pan over medium heat and add enough oil to cover the surface by 1\2 inch. Reduce heat to low and fry 3-4 kababs at a time to a crisp golden color, turning them once.
Serve hot with tomato sauce or chutney.