Home
 

 

Cooking with B.J
                     

Back to Pakistani Cookery

Shrimp BBQ
Webmaster Special

Ingredients

- 2 tbs. Olive oil
- 2 tbs. Parsley, fresh, chopped
- 2 tsp. Coriander seeds, ground
- 1 tsp. Salt, coarse
- 1/4 tsp. Black pepper
- 2 lb King Prawns
- 2 tbs. Lemon juice
- 1 tb Ginger, grated
- 12 Skewers
- 1/4 tsp. red  chili crushed
- 1/2 tsp. Thyme, dried

Soak bamboo skewers 1 hour before using.
Clean shrimp with scissors leaving tail intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill 1-1/2 to 2 minutes per side.
Have you tried our Kababs or how about Chicken Tikka ?