- 500g Bhuna
|1. Peel and cut
the potatoes into large pieces. Then wash them
with cold running water and place them in a plenty of cold water.
2. Prepare Bhuna Gosht, add potatoes and cook for few minutes, stirring all the time. Add 3-4 cups of water and bring to boil. Reduce the heat to medium, cover the pot with a tight fitting lid. Cook for 20- 25 minutes or until the potatoes are tender and about 2-3 cups gravy is left.
3. Sprinkle with finely chopped coriander, green chilies and garam masala.
4. Serve with Boiled rice, Nan, or Roti