Cooking with B.J

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Beef Karahi


- 1 kg beef cubes  (preferably undercut)
- kg tomatoes (chopped)
- 1 Ts garlic paste
- 2 tea spoon ginger thin sliced strips.
- 2 Ts red Chile powder
- 4 large green chilies (cut lengthwise)
-3 table spoon oil 1 tea spoon salt
- 1 Ts garam masala
- 2 Ts fresh coriander leaves

Apply the garlic paste and salt to the beef cubes and leave aside.
Heat oil in a karahi, add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while.
Add the beef cubes and cook till the cubes are tender. When water dries up, fry the fillets for a few minutes and remove from fire. Sprinkle garam masala.
Heat one tablespoon oil and fry green chilies into it. Garnish with chilies and coriander leaves and serve hot with naan.