Cooking with B.J

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Bhindi Piyaz
Bj's special


- 1/2 kg Okra / lady finger / bhindi slice into 1/2" pieces. Discard top and end.
- 2 med. onions
- 2 med. tomatoes
- 3 large hot green chilli cut in thing stripes
- 1/4 cup cooking oil
- 1/2 ts coriander powder
- 1/2 ts mustard powder (Huldi)
- 1/2 ts black pepper powder
- salt to taste

In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.
Fry onion in the same oil for about 5 minutes.
Add okra, chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.