|Mix all ingredients well with enough amount of water to make a semi thick
paste.Heat oil enough for deep frying in a deep frying pan.
Put the paste in little amounts
in the well heated oil with the help of a tbsp. Fry pakoras on medium heat. Mix
baisin, water, curd,
6 curry pattas,spring onions,green chillies,garlic,ginger,cummin powder
chillies pwd in aheavy based pot and cook on low heat untill it becomes half in quantity.The curry will turn a little thick.U can add water if U want to make it thin.Add the prepared pakoras and salt in the curry.
For Tempering ( Bikhar)
Heat oil in a frying pan.Put cummins,red chilly pods and curry patta.Fry well and put in the prepared curry.Your curry is ready to serve.Eat with boiled rice or as it is.You will love the delicious taste.